No-Churn Peaches and Cream Ice Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 73
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 19
- Total: 3 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
4 ounces (1/2 cup) vanilla coffee creamer
16 ounces (about 1 2/3 cups) frozen peaches
Directions
- Pour the coffee creamer into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen creamer cubes to a food processor along with the peaches. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.