Pale Ginger Shandy
- Level: Easy
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 311
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 68
- Dietary Fiber
- 2
- Sugar
- 52
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 24
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
Ingredients
1/2 cup sugar
One 2-inch piece ginger, peeled and coarsely grated
2 tablespoons fresh lemon juice
4 ounces chilled club soda
One 12-ounce bottle chilled India pale ale, such as Brooklyn East
2 lemon slices, for garnish
Directions
- Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
- Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
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- From Food Network Kitchens