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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Parmesan Broccoli

  • Level: Easy
  • Yield: 4 servings
  • Total: 26 min
  • Prep: 10 min
  • Cook: 16 min
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Directions

  1. Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Broccoli Side Dish Broccoli Roasted Broccoli Roasted Vegetable Roasting Parmesan Cheese Recipes

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28 Reviews
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Beth B.

So easy and delicious -- loved by both the adults and grandkids at our Thanksgiving table.  I blanched and cooled the broccoli the day before Thanksgiving; completing the recipe on Thanksgiving.  What a time saver!<div><br /></div>

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