Peach Punch
- Level: Easy
- Yield: 6 servings, 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 170
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 15
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
Ingredients
2 ripe peaches, (about 8 ounces), halved and pitted
1 cup good quality dark rum
1/4 vanilla bean
5 cups cold ginger ale
Directions
- With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved.