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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peach Sangria Slushies

  • Level: Easy
  • Yield: 4 drinks
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Directions

  1. Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.

Photograph by Sarah Anne Ward

Recipe courtesy of Food Network Magazine

Categories:

Mixed Drink Recipes Sangria Recipes Frozen Drink Recipes Sparkling Wine Recipes

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