White Peach Sangria
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 70
- Dietary Fiber
- 3
- Sugar
- 59
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 1 hr 20 min (includes cooling and chilling times)
- Active: 10 min
Ingredients
One 750-milliliter bottle semisweet white wine, such as Riesling
3/4 cup Simple Syrup, recipe follows
1/4 cup orange juice
1/4 cup white rum
1 cup raspberries
2 white peaches, sliced into wedges, plus additional peach slices, for garnish
Fresh mint sprigs, for garnish
Simple Syrup:
1 cup sugar
Directions
- Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.