Season 10, Episode 6

Summer Cookout

The hosts of The Kitchen are hosting a summer cookout, featuring Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas. Chuck Wagon grill master Kent Rollins shows how to make his "Hot Damn Peaches," then Marcela Valladolid makes her White Peach Sangria. Plus, testing foods to see if they are grill-worthy, sweet and savory toppings for grilled donuts, and fun decor tips to take your cookout to the next level!
See Tune-In Times

More From This Episode

Recipes From This Episode

White Peach Sangria

Hot Peaches

Salmon Burgers with Lemon-Caper Aioli and Kale Slaw

Creamy Greek Orzo Salad with Crispy Chickpeas

Stove-Free Summer
Summer Games

On TV

Ready Jet Cook

8:30am | 7:30c

Ready Jet Cook

9:30am | 8:30c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Supermarket Stakeout

9pm | 8c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories