Season 10, Episode 5

Stove-Free Summer

The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
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More From This Episode

Recipes From This Episode

Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit

Asian Chicken Noodle Salad

Microwave Steamed Asparagus

Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce

Slow-Cooker Thai Coconut Mussels

Mojito Makeover

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Pump Up Your Summer Party

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Summer Cookout

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