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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pear and Fennel Salad

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    281 calorie
    Total Fat
    21 grams
    Saturated Fat
    4 grams
    Cholesterol
    8 milligrams
    Sodium
    306 milligrams
    Carbohydrates
    18 grams
    Dietary Fiber
    5 grams
    Protein
    4 grams
    Sugar
    9 grams
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and pepper and toss. Top with shaved pecorino.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Healthy Dinner Healthy Healthy Lunch Salad Recipes Fruit Pear Recipes

More from:

Fresh, Wholesome Side Dishes

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12 Reviews
Add Your Review

cmcarey62

I have made this salad several times because it's easy, refreshing, and delicious. The first time I made this, I served it with FNM's Stuffed Shells Bolognese and Crostini with Ricotta, Marmalade and Pistachios. This last time I served it with whole-wheat spaghetti with Italian sausage and fennel. Like dorypoway below, I love orange and fennel salad, but this is a nice change of pace.

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