Pecan Pie Sundae
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 263
- Total Fat
- 15
- Saturated Fat
- 7
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 4
- Cholesterol
- 42
- Sodium
- 94
- Total: 15 min (plus freezing)
- Active: 15 min
Ingredients
1 pint rum raisin ice cream
1 pint chocolate chip ice cream
1 store-bought pecan pie
1/2 cup chocolate shell
2 tablespoons chopped pecans
Directions
- Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
- Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.