Peppery Punch
- Level: Easy
- Yield: 8-10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 259
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 22
- Dietary Fiber
- 0
- Sugar
- 19
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 5
- Total: 10 min
- Prep: 10 min
Ingredients
1/2 cup sugar
1 1/4 cups orange juice
1/2 cup lemon juice
2 cups gin
1/2 cup elderflower liqueur (such as St-Germain)
2 cups champagne
Sliced lemons, quartered strawberries and freshly ground pepper, for garnish
Directions
- Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves; let cool.
- Combine the orange juice, lemon juice and 1/2 cup simple syrup in a punch bowl. Add the gin and elderflower liqueur and stir. Fill with ice, then add the champagne. Garnish with lemons, strawberries and pepper.