Pina Colada Granita
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 139
- Total Fat
- 3
- Saturated Fat
- 3
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 470
- Total: 4 hr 25 min
- Prep: 25 min
- Inactive: 4 hr
Ingredients
3 cups cubed pineapple
1 cup coconut water
1/4 cup cream of coconut
Kosher salt
Directions
- Combine the pineapple, coconut water, cream of coconut and a pinch of salt in a blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.
- Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.