Pitch Dark Coffee Stout

  • Level: Easy
  • Yield: 2 drinks
  • Total: 5 min
  • Prep: 5 min
The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
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Ingredients

1 1/2 ounces coffee liqueur

1 1/2 ounces black currant liqueur

1 shot espresso

One 12-ounce stout draught beer, chilled

Directions

  1. Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
  2. Copyright 2013 Television Food Network, G.P. All rights reserved
  3. From Food Network Kitchens

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