Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen

Poppy Seed Dressing

  • Yield: about 3/4 cup
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    144
    Total Fat
    6
    Saturated Fat
    1
    Carbohydrates
    15
    Dietary Fiber
    3
    Sugar
    8
    Protein
    9
    Cholesterol
    0
    Sodium
    101
  • Total: 10 min
  • Prep: 10 min
Advertisement

Ingredients

2 tablespoons sugar

1/2 teaspoon kosher salt plus more to taste

2 tablespoons plus 1 teaspoon freshly squeezed lime juice

1/2 teaspoon dry mustard

1 tablespoon finely chopped onion

1/2 cup vegetable oil, like soy, corn, or peanut

1 tablespoon poppy seeds

Directions

  1. In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

Copyright 2001 Television Food Network, G.P. All rights reserved.

Categories:

Salad Dressing Recipes Onion Recipes Fruit Lime Recipes Sugar Gluten Free Low Sodium Vegan

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Fruit Salad with Poppy Seed Dressing

(7)

Poppy Seed Cakes

(1)

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

(1)

Strawberry Romaine Salad and Creamy Poppy Seed Dressing

(9)
Advertisement

5 Reviews
Add Your Review

Terri T.

Very easy to make but not much taste to it I had to add some salt and sugar I want to look for the creamy recipe<br />

See All Reviews