Anonymous
I don't get it. Why does every recipe on the internet call for boiling or rinsing seeds prior to baking. I've tried them and they aren't good at all. I'm 50 years old and my mom never did and they were great. She just pulled all the gunk off. <div>The best seeds I ever made were ones I didn't rinse. Just took off all the gunk, put butter on pan and seasoned with salt. I put them in a 200 degree oven before work and I meant to turn it off before I left then finish when I got back, but I forgot. So they sat in the oven all day, for I'd say about 9 hrs. Not being stirred or anything. I got home and could smell them and was soo scared they were burnt and I'd been on the verge of burning my apt down. Nope, not only were they fine, they were nice and crispy and when I tried one I was amazed. I thought if I'd known how good leaving them all day would make them I'd have done that a long time ago. </div><div><br /><div><br /></div></div>
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