Roasted Rutabaga
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 160 calorie
- Total Fat
- 10.5 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 159 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 5 grams
- Protein
- 2 grams
- Sugar
- 11 grams
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Directions
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.