Rosé Wine Gummies
- Level: Easy
- Yield: 30 gummy candies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 13
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 30 min (includes chilling time)
- Active: 20 min
Ingredients
1/4 cup sugar
1/4 cup chopped strawberries
1/2 cup rosé wine
1/4 cup unflavored gelatin powder
Directions
Special equipment:
a fine mesh strainer and two 15-rose silicon rose candy molds- Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.
- Pour the strawberry puree, through a fine mesh strainer, back into the saucepan. Pour in the rosé wine then stir in the gelatin. Bring to a low simmer (take care not to let it boil) and cook, stirring constantly, until all the gelatin dissolves, about 1 minute. If any foam forms while stirring, then skim it off and discard. Pour the mixture into a small liquid measuring cup.
- Put your molds on a baking sheet, slowly fill each cup with the strawberry-rosé mixture until just below the top edge. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.