Recipe courtesy of Food Network Kitchen

Rosewater Gin and Tonic

Name: Rosewater Gin and Tonic
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 1 teaspoon dried edible rose petals; 6 ounces tonic water; 1 1/2 ounces good-quality gin; 1/2 to 1 teaspoon rosewater; 1 strawberry, for garnish

1 Review

Level: Easy
Yield: 1 cocktail
Nutritional Analysis

Per Serving

Serving Size

1 of 1 servings

Calories

174

Total Fat

0

Saturated Fat

0

Carbohydrates

16

Dietary Fiber

0

Sugar

16

Protein

0

Cholesterol

0

Sodium

22

Total: 5 min
Active: 5 min

This is a simple twist on a classic cocktail. We love the combination of rosewater and fresh strawberry. You can add a squeeze of lime juice, too, for a more familiar flavor. Look for edible dried rose petals in specialty food stores or online.

Ingredients

1 teaspoon dried edible rose petals

6 ounces tonic water

1 1/2 ounces good-quality gin

1/2 to 1 teaspoon rosewater

1 strawberry, for garnish

Directions

WATCH

Watch how to make this recipe.

Drop 1/2 teaspoon of the rose petals into a highball or Collins glass, fill the glass with ice, then add the remaining 1/2 teaspoon rose petals. Pour in the tonic water, then the gin, then the rosewater, and top off with a bit more ice. Make a slice in the strawberry from the pointed end almost to the root, and balance the strawberry on the rim of the glass.

Watch how to make this recipe.

Rosewater Gin and Tonic

1 Review

Ingredients

Directions

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