Sage Advice
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 248
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 57
- Dietary Fiber
- 1
- Sugar
- 54
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 10
Ingredients
For the Tea Syrup
1 cup brewed black tea
3 tablespoons honey
For the Cocktail
3 fresh sage leaves
2 dashes Peychaud's bitters
3/4 ounce fresh orange juice
1 1/2 ounces rye
1/2 ounce Averna bitters
Directions
- Make the syrup: Combine the tea and honey in a small saucepan over medium-low heat. Reduce until syrupy, about 10 minutes, then let cool.
- Make the cocktail: Combine 1/2 ounce tea syrup, 2 sage leaves, the Peychaud's bitters and orange juice in a cocktail shaker. Gently muddle the sage with a muddler or the handle of a wooden spoon. Add the rye and Averna and fill the shaker three-quarters of the way with ice. Give it a short shake, then strain into a martini glass and garnish with the remaining sage leaf.