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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sesame Snap Peas

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
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Directions

  1. Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, covered, 3 minutes. Transfer to a bowl and toss with 1 tablespoon minced shallot, 2 teaspoons each sherry vinegar and sesame oil, and 1 teaspoon each grated ginger and kosher salt.

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine

Categories:

Beans and Legumes Side Dish

More from:

Quick-Fix Meals

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3 Reviews
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geri43

So good!

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