Sesame-Glazed Snap Peas with Pearl Onions
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 93
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 222
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 tablespoon sesame oil
2 cups snap peas (fresh or frozen)
1 tablespoon soy sauce
1 bag frozen pearl onions
1 tablespoon water
2 teaspoons sesame seeds
Salt and pepper
Directions
- Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.