Spicy Papaya and Mango Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 22
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 185
- Total: 45 min
- Active: 15 min
Ingredients
1 Thai chile pepper, thinly sliced
1/4 cup lime juice (from 2 to 3 limes)
1 tablespoon fish sauce
1 1/2 teaspoons sugar
1/2 papaya, cut into 3/4- to 1-inch cubes (about 3 cups)
2 to 3 mangoes, cut into 3/4- to 1-inch cubes (about 3 cups)
1 1/2 cups green grapes, halved
1 cup chopped fresh cilantro
1 cup chopped fresh mint
Directions
- Combine the chile pepper, lime juice, fish sauce and sugar in a large bowl and whisk until the sugar has dissolved. Add the papaya, mangoes and grapes, tossing to coat. Let sit, tossing occasionally, until the fruit has softened slightly and is juicy, about 30 minutes.
- Add 3/4 cup each of the cilantro and mint and toss. Transfer to a serving platter or bowl and top with the remaining herbs.