Recipe courtesy of CrushCraft Thai Street Eats
Papaya Salad
- Level: Intermediate
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 478
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 83
- Dietary Fiber
- 8
- Sugar
- 67
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 972
- Total: 25 min
- Active: 25 min
Ingredients
10 ounces palm sugar
2 1/2 ounces fish sauce
6 ounces green beans
12 Thai bird chiles
6 cloves garlic
6 ounces lime juice
30 ounces shredded papaya
36 cherry tomatoes, halved
6 ounces peanuts, ground
Directions
Special equipment:
a mortar and pestle- Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
- Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.