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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Tropical Fruit Salad

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 10 min
  • Active: 10 min
“This dish is inspired by my teenage daughter—she loves mango wedges dipped in Valentina hot sauce.”
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Directions

  1. Peel 2 mangoes and 1 pineapple, then cut into chunks. Toss with 3 tablespoons Mexican-style hot sauce (such as Valentina), 2 tablespoons fresh lime juice, 1 tablespoon sugar and 1/2 cup finely chopped fresh cilantro. Garnish with more cilantro and serve with more hot sauce.

Photograph by Ryan Liebe

Categories:

No-Cook Recipes Fruit Salad Fruit Mango Pineapples Side Dish

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