Spiked Coffee
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 301
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 82
- Sodium
- 29
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 cup freshly brewed coffee
1 ounce whiskey
2 teaspoons light brown sugar, plus more for topping
1/4 cup heavy cream
Directions
- Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
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