Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spinach-Pepita Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
Advertisement

Directions

  1. Whisk 2 tablespoons each lime juice and olive oil with 2 teaspoons honey in a large bowl; season with salt and pepper. Add one 5-ounce bag baby spinach, 1/2 cup crumbled queso fresco, 4 thinly sliced radishes and 1/4 cup toasted pepitas; season with salt and pepper and toss.

Photograph by Ryan Liebe

Recipe courtesy of Food Network Magazine

Categories:

Spinach Salad Salad Recipes Spinach Side Dish

More from:

Summer Weeknight Dinners

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Emerald City Salad - Panzanella Salad

Greek Salad

(5)

Corny Salad

(31)

Chicken Salad

Advertisement
0 Reviews
Add Your Review