Stir-Fried Broccoli with Cashews
- Level: Easy
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- Nutritional Analysis
- Per Serving
- Calories
- 170
- Total Fat
- 11 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 418 milligrams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 0.5 grams
- Sugar
- 3 grams
- Protein
- 6 grams
- Total: 10 min
- Cook: 10 min
Directions
- Cut off the florets of 1 bunch broccoli; peel and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 smashed garlic cloves and 4 thin slices ginger and stir-fry until just golden, 1 minute. Add the broccoli, 1/4 teaspoon kosher salt and 1/2 cup water. Stir-fry until crisp-tender, 4 minutes. Stir in 2 tablespoons oyster sauce, a splash of white vinegar and some cashews.