Succotash
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 230
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 30
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 23
- Sodium
- 476
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 tablespoon butter
1/2 cup chopped red pepper
2 cups frozen or canned corn, drained
2 cups frozen lima beans
1/4 cup water
2 tablespoons butter
Salt and pepper
Directions
- In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.