Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sweet-and-Salty Ice Cream

  • Level: Easy
  • Yield: 6-8 servings
  • Total: 10 min
  • Prep: 10 min
Advertisement

Directions

  1. Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Ice Cream Dairy Recipes

More from:

Frozen Treats

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon

4-Ingredient Peaches and Cream Pie

(2)

5-Ingredient Cashew Cream Blender Sauce

Two-Ingredient Cookies and Cream Ice Pops

(1)
Advertisement

1 Review
Add Your Review

curvy

Fun idea! I used Safeway Select Cinnamon Churro ice cream. Yummy!

See All Reviews