Two-Ingredient Cookies and Cream Ice Pops
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 219
- Total Fat
- 23
- Saturated Fat
- 14
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 82
- Sodium
- 34
- Total: 4 hr 5 min (includes freezing time)
- Active: 5 min
Ingredients
2 1/2 cups crushed chocolate sandwich cookies (medium chunks; about 18 cookies)
2 1/2 cups cream
Directions
Special equipment:
ice-pop molds- Divide the crushed cookies evenly among 10 ice-pop molds. Pour the cream over the cookie chunks until each mold is filled. Freeze until solid, about 4 hours.