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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tangerine-Glazed Carrots

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Calories
    217 calorie
    Total Fat
    7 grams
    Saturated Fat
    4 grams
    Cholesterol
    15 milligrams
    Sodium
    1323 milligrams
    Carbohydrates
    40 grams
    Dietary Fiber
    4 grams
    Protein
    3 grams
    Sugar
    25 grams
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Directions

  1. Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in 2 tablespoons butter. Top with sliced scallions.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Healthy Carrot Recipes Fruit Tangerine Recipes Low-Cholesterol Low-Fat Heart-Healthy Low Calorie

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1 Review
Add Your Review

Tim E.

I usually don't like it when someone makes substitutions and then gives a recipe a poor review, however.... I had to substitute fresh orange juice (no tangerines available. We thought the vinegar was too strong. We'll try it again with 1 Tbsp instead of 4. I even tried to compensate by adding a little brown sugar.

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