Vichy Carrots
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 185
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 31
- Sodium
- 500
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 tablespoons butter
2 tablespoons finely chopped parsley leaves
1 pound "baby cut" carrots
Salt and freshly ground black pepper
1 (12-ounce) can lemon-lime soda (recommended: Sprite)
Directions
- In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley. Season with salt and pepper and add soda. Bring to a boil, then reduce heat simmer until the soda is reduced by half.