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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Thyme Lemonade

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

Photograph by Kana Okada

Recipe courtesy Food Network Magazine

Categories:

Lemonade Recipes Sugar Fruit Lemon Summer

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Summer Parties

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