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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Thyme-Roasted Cabbage

  • Level: Easy
  • Yield: 4 servings
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Directions

  1. Cut 1 small green cabbage (outer leaves removed) into 4 wedges. Brush with melted butter; season with chopped thyme, salt and pepper. Lay each wedge on a thyme sprig on a parchment-lined baking sheet. Roast at 400 degrees F until the cabbage leaves are crisp, 25 to 30 minutes.

Recipe courtesy of Food Network Magazine

Categories:

Cabbage Recipes Side Dish

Let's Get Cooking!

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1 Review
Add Your Review

amyinseattle

Yummy! I brushed with soy sauce instead of using thyme. This is a great way to enjoy cabbage! 😃

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