Tipperary
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 952
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 206
- Dietary Fiber
- 0
- Sugar
- 204
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 5
- Total: 20 min
- Active: 10 min
Ingredients
1 1/2 ounces Irish whiskey
1 ounce sweet vermouth
1/2 ounce green Chartreuse
1/2 ounce Simple Syrup, recipe follows
2 dashes angostura bitters
1 piece orange peel
Simple Syrup:
1 cup sugar
Directions
- Chill a martini or rocks glass in the freezer.
- Fill a cocktail shaker, pitcher or liquid measuring cup with ice. Pour in the whiskey, vermouth, Chartreuse, Simple Syrup and bitters. Stir or shake until very cold. Strain into the chilled glass. Squeeze the oils of the orange peel into the cocktail, then rub around the rim and drop into the glass. Enjoy immediately.
Simple Syrup:
- Put the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.