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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tomato-Herb Salad

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Calories
    84 calorie
    Total Fat
    5 grams
    Saturated Fat
    1 grams
    Cholesterol
    1 milligrams
    Sodium
    154 milligrams
    Carbohydrates
    10 grams
    Dietary Fiber
    3 grams
    Protein
    2 grams
    Sugar
    7 grams
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Tomato Salad Salad Recipes Tomato Low Calorie Low-Cholesterol Low-Carb Gluten Free Low-Fat Low Sodium Diabetes-Friendly

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1 Review
Add Your Review

Helen T.

Great, tasty salad to have when tomatoes are plentiful. We used parsley, thyme, basil and chives for the herb component, and probably used a bit more than the receipe called for. The whole recipe makes quite a lot - enough for 8 as a side dish. We made 1/2 recipe and had plenty of leftovers which weren't quite as good the next day (our tomatoes were very ripe and got quite soft, so will make less next time. Look forward to making this one again throughout the summer.

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