Tropical Chewies

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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Directions

  1. Beat 1 1/2 sticks melted butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups white chocolate chips, 1 cup chopped macadamia nuts, 1/2 cup chopped almonds and 3/4 cup shredded coconut. Scoop into medium balls, sprinkle with coconut and chill. Bake 12 to 15 minutes at 350 degrees.

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Karen F.

These are good. After seeing how sweet they were I decided to punch up the tropical flavor by adding the zest of a lime. Helped them to not taste so sweet and really improved the flavor.<br />

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