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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Turkey and Cheddar Matzo Melts

  • Level: Easy
  • Yield: 4
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Directions

  1. Brush matzo crackers with olive oil and sprinkle with salt, pepper and dried rosemary. Top with sliced turkey and shredded cheddar. Bake 5 minutes at 400 degrees F.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Categories:

Cheddar Poultry Turkey Recipes Passover

More from:

Back-to-School Made Easy

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