Virgin Bullshot
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 72
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1081
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
8 large celery stalks, chopped
2 lemons, juiced
5 cups beef broth
5 teaspoons prepared horseradish
1 teaspoon hot sauce, or to taste
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
Directions
- Add the celery and the lemon juice to a blender and puree until smooth. Drain through a fine mesh sieve into a pitcher. Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper. Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.