Virgin Marys
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 50
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 369
- Total: 10 min
- Prep: 10 min
Ingredients
3 stalks celery from the heart, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Dash Worcestershire sauce
1 teaspoon celery salt
1 teaspoon kosher salt
12 dashes hot sauce, or to taste (recommended: Tabasco)
2 limes, juiced
1 (48-ounce) bottle tomato juice (recommended: Sacramanto)
Directions
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into tall glasses and serve each with the top half of a celery stalk.