Walking Strawberry Shortcake Snack Bags
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 264
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 41
- Dietary Fiber
- 1
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 23
- Sodium
- 119
- Total: 8 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
Four 1-ounce bags animal crackers
1 cup strawberries, chopped, plus sliced strawberries, for garnish
3 tablespoons honey
2 cups whipped cream
Directions
- Open the cookie bags and fold the tops of the bags over the sides.
- Combine the chopped strawberries and honey in a medium bowl. Divide the mixture among the cookie bags, topping the cookies without stirring in the topping. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and sliced strawberries before serving.