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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Watermelon-Coconut Cooler

  • Level: Easy
  • Yield: 8 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
  2. See all 50 Summer Drinks

Recipe courtesy Food Network Magazine

Categories:

Labor Day Memorial Day Recipes Coconut Recipes Fruit Watermelon Recipes Lemon Vodka Recipes Outdoor Party Recipes for Parties 4th of July

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Summer Drinks & Cocktails

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