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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Wrap-Party Apps

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Roll thin slices of roasted red pepper around a basil leaf and a mini mozzarella ball (bocconcini). Secure with toothpicks.

Photograph by Jonathan Kantor

Recipe courtesy Food Network Magazine

Categories:

Mozzarella Recipes Appetizer Award Show Recipes Recipes for Parties

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Appetizers

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3 Reviews
Add Your Review

akowal

I made these for a graduation party in the summer and they were gone before I knew it. The ingredients were so fresh and healthy -perfect for the summer party. Make sure to salt and pepper the roasted red peppers before rolling to bring out the flavors. I recommend roasting your own peppers so you can choose how thick you want the slices. Also it is probably cheaper to buy a whole round of mozzarella cheese instead of the balls, and then you can cut the cheese to fit the peppers. Definitely making these again when I have parties.

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