Four-Pasta Beef Bake
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 847
- Total Fat
- 33
- Saturated Fat
- 14
- Carbohydrates
- 93
- Dietary Fiber
- 4
- Sugar
- 18
- Protein
- 42
- Cholesterol
- 132
- Sodium
- 2100
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
8 cups uncooked pasta (4 different shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
Four 26-ounce jars meatless spaghetti sauce
2 eggs, lightly beaten
4 cups shredded mozzarella
Directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
- Preheat oven to 350 degrees F.
- Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.