Recipe courtesy of Erin Simon
French Potato Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 415
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 37
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 654
- Total: 20 min
- Prep: 20 min
Ingredients
2 pounds red potatoes, peeled
1/4 cup white wine
Tarragon vinaigrette:
1/2 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon fresh tarragon, minced
Salt and pepper
Directions
- Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.