Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Frittata with Scallions
- Level: Easy
- Yield: s: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 292
- Total Fat
- 23 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 443 milligrams
- Sodium
- 398 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 1 grams
- Protein
- 18 grams
- Sugar
- 3 grams
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 bunch scallions, sliced
8 large eggs
1/2 cup milk
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Directions
- Heat a medium-size saute pan over medium-high heat and add 1 tablespoon butter and 1 tablespoon olive oil. Once the butter foams, saute scallions until soft and season with salt and pepper. Let cool slightly.
- Add eggs, milk, and Parmesan cheese to a large bowl and whisk well to combine. Add the sauteed scallions and blend.
- Heat a 14-inch nonstick pan over medium heat, add the remaining 1 tablespoon butter to melt. Once hot and foaming, add the egg mixture, do not stir, and turn heat to medium-low. Cover the pan and continue to cook for 12 to 15 minutes, until firm.