Recipe courtesy of Gale Gand
Frozen Lemon Mousse Cones
- Level: Intermediate
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 216
- Total Fat
- 14
- Saturated Fat
- 9
- Carbohydrates
- 21
- Dietary Fiber
- 0
- Sugar
- 21
- Protein
- 2
- Cholesterol
- 111
- Sodium
- 14
- Total: 8 hr 30 min
- Prep: 20 min
- Inactive: 8 hr
- Cook: 10 min
Ingredients
1/2 cup lemon juice
1 cup sugar
4 egg yolks
1 egg
1/2 cup butter, diced
3/4 cup heavy cream, whipped
Directions
- In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.;