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Recipe courtesy of Bobby Flay

Frozen Mango Margarita

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    530
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    102
    Dietary Fiber
    6
    Sugar
    96
    Protein
    3
    Cholesterol
    0
    Sodium
    17
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Ingredients

1/2 cup sugar

1/2 cup water

1-inch piece of fresh ginger, sliced

2 medium mangoes, peeled and pitted

1/2 cup vodka

2 cups ice cubes

Directions

  1. Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and let steep 1 hour. Strain. Puree mangoes in a blender. Pour into measuring cup. Return 3/4 cup puree to blender. Add 1/2 cup ginger syrup, vodka and ice cubes to blender. Blend until smooth. Serve in martini glasses.
Show: Hot off the Grill with Bobby Flay
Episode: Martinis and a Grill

Categories:

Margarita Mixed Drink Recipes Frozen Drink Recipes Liquor Recipes Vodka Recipes Fruit Mango Pureeing Recipes Gluten Free High Fiber

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4 Reviews
Add Your Review

Robbi S.

I followed this recipe exactly. I liked the taste, however the texture was a bit thick/gel-ish. The ginger simple syrup was awesome, that's why I gave it 4 stars. I used the syrup later in a mixed berry daquiri, and it rocked! I think I would skip the peeling/dicing of the mangos and purchase a mango nectar, and then follow the recipe, I think it would make it a bit lighter. All in all, tasty!

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