Recipe courtesy of Gale Gand
Frozen Yogurt with Chocolate Toffee Bits
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 187
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 37
- Dietary Fiber
- 0
- Sugar
- 37
- Protein
- 2
- Cholesterol
- 16
- Sodium
- 58
- Total: 30 min
- Prep: 30 min
Ingredients
2 cups plain or raspberry yogurt
1/2 teaspoon vanilla extract or 1/2 vanilla bean, split
1 1/4 cups simple syrup (equal parts sugar and water brought to a boil and cooled)
1/2 cup chocolate covered toffee bits
Directions
- In a bowl, whisk together the yogurt, vanilla, and simple syrup. Chill 30 minutes, remove vanilla bean (if using) then turn in an ice cream freezer. Place in a frozen mixing bowl and fold in the chocolate covered toffee bits. Serve.