Fruit and Cottage Cheese with Creamy Peanut Butter Dressing
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 907
- Total Fat
- 41
- Saturated Fat
- 20
- Carbohydrates
- 109
- Dietary Fiber
- 4
- Sugar
- 81
- Protein
- 28
- Cholesterol
- 116
- Sodium
- 618
- Total: 7 min
- Prep: 7 min
Ingredients
1/2 cup Smucker's® Pineapple Preserves
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
1/2 cup reduced-fat sour cream
Leaf lettuce
1 cup small curd cottage cheese with pineapple
Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges
Directions
- MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
- ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.